Raspberry Cake Recipe | Better Homes & Gardens Australia
A raspberry cake is the perfect dish to make as the occasional sweet treat. Check out this diabetic-friendly recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 175g self-raising flour
- 170g (3/4 cup) caster sugar or 3/4 cup granulated sugar substitute
- 125ml (1/2 cup) sunflower oil
- 130g (1/2 cup) reduced- fat Greek natural yoghurt
- 3 x 60g free-range eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 200g raspberries, plus extra 100g raspberries, to serve
- Icing sugar, for dusting
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