Wild Garlic Soda Bread • IINH

Name: Wild Garlic Soda Bread • IINH
Ingredients: 200 g Rye flour I used Dunany 100% stoneground Rye flour, plus a little extra for dusting; 250 g plain white spelt flour; 100 g jumbo oats; 10 g Himalayan salt 1 rounded tsp; 10 g bread soda sieved into flour (1 rounded tsp); 400 ml buttermilk; 110 g natural full fat yoghurt; 80 g wild garlic butter melted; 1 tbsp olive oil

www.iinh.net

As it is wild garlic season and there’s a big brown bag of these beautiful scented leaves in my fridge I decided to funk up an old classic soda bread recipe – so please enjoy this mouth-watering...

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Ingredients

200 g Rye flour I used Dunany 100% stoneground Rye flour, plus a little extra for dusting
250 g plain white spelt flour
100 g jumbo oats
10 g Himalayan salt 1 rounded tsp
10 g bread soda sieved into flour (1 rounded tsp)
400 ml buttermilk
110 g natural full fat yoghurt
80 g wild garlic butter melted
1 tbsp olive oil