Good-Cooking - Chocolate Mousse Cake with Raspberry Sauce

Name: Good-Cooking - Chocolate Mousse Cake with Raspberry Sauce
Ingredients: 8 ounces semi-sweet chocolate, coarsely chopped (equal to 1 and 1/3 cups chips); 12 tablespoons (1 1/2 sticks) unsalted butter, room temp (I use salted if I don't have any unsalted in the house...I don't know why it matters, but maybe it does...); 4 eggs, separated; 2 tablespoons raspberry flavored liqueur (I use Chambord liqueur); 1/8 teaspoon cream of tartar; 1/4 cup granulated sugar; 1 cup heavy cream; 2 tablespoons confectioners' sugar; 1 tablespoon unsweetened cocoa powder; 1 pint fresh raspberries; 2 (10 ounce) packages frozen quick thaw raspberries in syrup; 2 tablespoons raspberry or cherry flavored liqueur

www.goodcooking.com

Default Description

View full recipe on www.goodcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.

Share this recipe:

Ingredients

8 ounces semi-sweet chocolate, coarsely chopped (equal to 1 and 1/3 cups chips)
12 tablespoons (1 1/2 sticks) unsalted butter, room temp (I use salted if I don't have any unsalted in the house...I don't know why it matters, but maybe it does...)
4 eggs, separated
2 tablespoons raspberry flavored liqueur (I use Chambord liqueur)
1/8 teaspoon cream of tartar
1/4 cup granulated sugar
1 cup heavy cream
2 tablespoons confectioners' sugar
1 tablespoon unsweetened cocoa powder
1 pint fresh raspberries
2 (10 ounce) packages frozen quick thaw raspberries in syrup
2 tablespoons raspberry or cherry flavored liqueur