Easy Chocolate Raspberry Mousse Cake Recipe

Ingredients

• 3/4 cup unsalted butter, room temperature
• 2 ounces semi-sweet chocolate, chopped
• 1/2 cup all-purpose flour
• 1/2 cup Dutch processed cocoa powder
• 1/2 teaspoon kosher salt
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 3 large eggs, room temperature
• 2 1/4 teaspoons powdered gelatin (1 packet)
• 2 tablespoons water
• 3 cups fresh raspberries (two 6oz packs)
• 1/4 cup granulated sugar
• 1 cup heavy whipping cream, very cold
• 1/4 cup powdered sugar
• 6 ounces semi-sweet chocolate, chopped
• 1 1/4 cups heavy whipping cream