Black Rice Vegetable Keema Biryani - PotsandPans India
Black Rice Vegetable Keema Biryani Recipe is a tangy, fragrant delicious rice dish. Spicy and delicious Vegetable Keema Biryani is perfect to serve with Raita.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Green cardamom - 3-4
- Black cardamom - 2-3
- Bay leaf - 2
- Ghee - 1 tsp
- Onion - 1
- Black rice - 1.5 cups
- Cumin seeds - 1 tsp
- Ginger garlic paste - 1 tbsp
- Green chilli - 2
- Tomato - 1
- Tomato puree - 1 tbsp
- Red chilli powder - 1 tsp
- Biryani masala - 1 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Curd - 1/2 cup
- Soya granules - 1.5 cup
- Bell peppers - 1 each
- Mint leaves - Few leaves
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