Foodista | Recipes, Cooking Tips, and Food News | Keema Biryani Or Minced Meat Biryani
Explore the flavors of Keema Biryani with tender lamb, fragrant spices, and aromatic rice. Perfect for special occasions or a delicious weeknight meal.
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Ingredients
- 250 Basmati Rice: gm
- 300 grams Minced Lamb (Keema):
- 1 Onion (sliced): large
- 1 Cinnamon stick: ″ piece
- 3 Black Cardamom:
- 5 Cloves:
- 4 Green Cardamom:
- 4 Black pepper:
- 2 Bay leaf:
- A few strands of Saffron
- 1 teaspoon Red Chilli Powder:
- 1 teaspoon Cumin powder:
- 1 teaspoon Nutmeg powder:
- 3 tablespoons Whipped Yogurt:
- 1 tablespoon Ginger – Garlic Paste:
- 1/4 cup Milk (warm):
- Rose water and keora water: few drops
- 100 Clarified butter ( ghee) or cooking oil: gm
- Salt to taste
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