Foodista | Recipes, Cooking Tips, and Food News | Keema Biryani Or Minced Meat Biryani

Foodista | Recipes, Cooking Tips, and Food News | Keema Biryani Or Minced Meat Biryani

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Explore the flavors of Keema Biryani with tender lamb, fragrant spices, and aromatic rice. Perfect for special occasions or a delicious weeknight meal.

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Ingredients

  • 250 Basmati Rice: gm
  • 300 grams Minced Lamb (Keema):
  • 1 Onion (sliced): large
  • 1 Cinnamon stick: ″ piece
  • 3 Black Cardamom:
  • 5 Cloves:
  • 4 Green Cardamom:
  • 4 Black pepper:
  • 2 Bay leaf:
  • A few strands of Saffron
  • 1 teaspoon Red Chilli Powder:
  • 1 teaspoon Cumin powder:
  • 1 teaspoon Nutmeg powder:
  • 3 tablespoons Whipped Yogurt:
  • 1 tablespoon Ginger – Garlic Paste:
  • 1/4 cup Milk (warm):
  • Rose water and keora water: few drops
  • 100 Clarified butter ( ghee) or cooking oil: gm
  • Salt to taste

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