Slow Cooked Veal Short Ribs With Port | Wild Fork
Slow-cook veal short ribs with portobello mushrooms, port wine, and balsamic for a melt-in-your-mouth dish with deep, elegant flavor.
Ingredients
- 2 Packages Bone-In Veal Short Ribs
- 1 Slice WFF Bacon, diced
- To Taste WFF Coarse Sea Salt
- To Taste WFF Freshly Ground Black Peppercorns
- 1 Tbsp. Olive Oil
- 1 Tbsp. Butter
- 5 Garlic Cloves, sliced
- ½ White Onion, sliced
- 2 Cups Beef Broth
- 1 Cup Port Wine
- 2 Large Portobello Mushrooms, sliced
- ¼ Cup Balsamic Vinegar
- 1 Tsp. WF Italian Seasoning
- ¼ Cup Fresh Basil, chopped as garnish
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