Lemon Thyme Bars

Ingredients

• 1/2 lb butter, room temperature
• 1/2 cup sugar
• 2 cups flour
• 1 Tbsp Thyme
• 1/8 tsp Salt
• 6 eggs
• 2 cups sugar
• 1 cup fresh lemon juice (about 3-4 lemons)
• Zest of 2-3 lemons
• 1 cup flour
• Powdered sugar, for dusting
• Fresh thyme for garnish