Tangy Lemon Bars Recipe - Food.com
These not-so-sweet bars are a nice change from the sweet treats and will stand out if placed with a selection of holiday cookies. Can be frozen for up
Ingredients
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 4 eggs
- 1 1/4 cups sugar
- 2 tablespoons lemon rind, finely grated
- 1/2 cup lemon juice
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon icing sugar
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