Round Challah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Zip-top bag
- Parchment paper
- Baking sheet
- Oven
- Measuring cup
- Chef's knife
- Mixing bowl
Ingredients
- 3 and 1/2 ounces fresh bakery yeast or equivalent
- 1 and 1/4 cups sugar
- 5 – 5 and 1/2 cups warm water
- 3 eggs
- 1 and 1/4 cups oil, such as Gefen Canola Oil
- 5 pounds high-gluten or bread flour, such as Glicks
- 1/4 cup Haddar Kosher Salt
- 1 egg yolk
- 1 tablespoon water
- Gefen Sesame or poppy seeds
