Grits with Lemon Garlic Shrimp - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 tablespoon Better Than Bouillon Roasted Chicken Base
- 4 cups hot water
- 1 cup white grits
- 6 tablespoons unsalted butter
- 1 pound (16 – 20 count) shrimp peeled and deveined
- 2 tablespoons minced garlic
- 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
- 2 teaspoons lemon zest
- 1 tablespoon freshly squeezed lemon juice
- .5 cup chopped fresh parsley
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