Braised Pork Chile Verde Recipe | Traeger Grills

Ingredients

• 1 (2-3 lb) pork shoulder, bone removed, cut into 1 1/2-inch cubes
• 1 Tablespoon all-purpose flour
• To Taste kosher salt
• To Taste freshly ground black pepper
• 1 Pound tomatillos, husked and rinsed
• 2 jalapeños
• 1 Medium yellow onion, cut into 1-inch pieces
• 4 Cloves garlic
• 4 Tablespoons olive oil, divided
• 2 chicken stock, plus more as needed
• 2 (4 oz) cans of green chiles
• 1 Tablespoon dried oregano
• 1 Tablespoon ground cumin
• juice of 1/2 lime
• 1/4 Cup fresh cilantro, chopped