Smoky Pork Chile Verde | Pork Recipes | Weber IN
Check out this delicious recipe for Smoky Pork Chile Verde from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- kosher salt
- pure chile powder
- dried oregano
- granulated garlic
- ground cumin
- boneless pork shoulder roast (Boston butt), 1.8 to 2.3 kilograms, trimmed of excess surface fat
- medium tomatillos, husked and rinsed
- can (200 grams) chopped green chiles with liquid
- medium garlic cloves
- small yellow onion, roughly chopped
- 180 milliliters dark Mexican beer
- finely chopped fresh cilantro leaves
- Chipotle hot pepper sauce
- Freshly ground black pepper
- Cooked white rice
- 240 milliliters sour cream
- lime, cut into wedges
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