Lentil Burgers | RICARDO

Ingredients

• 4 oz (115 g) white button mushrooms, sliced
• 1 shallot, chopped
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, finely chopped
• 1 can 19 oz (540 ml) green lentils, rinsed and well drained
• 1 egg
• 1/2 cup (125 ml) breadcrumbs
• Salt and pepper
• 4 portabella mushrooms, stems removed
• 1 red bell pepper, seeded and cut into wedges
• 4 hamburger buns
• 2 tablespoons (30 ml) mayonnaise
• 4 Boston lettuce leaves
• 1 large tomato, thinly sliced
• Hot Sauce, to taste