Seabass Stuffed Ravioli with Arugula Sauce - Italian recipes by GialloZafferano
Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe!
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- Seabass Stuffed Ravioli with Arugula Sauce
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Cooking tools:
- Pasta machine
- Ravioli mold
- Piping bag
- Blender
- Bench scraper
- Rolling pin
- Sifter
- Tweezers
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plastic wrap
- Parchment paper
- Baking sheet
- Kitchen towel
- Skillet
- Stove
- Pot
- Colander
- Plate
Ingredients
- Type 00 flour 2 ½ cups
- Eggs 3
- Sea bass (sea bass) 4 fillets
- Cow's milk ricotta cheese 1 cup
- Almonds 0.9 oz
- Lemon peel organic 1
- Garlic 1 clove
- Oregano to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Arugula 4 cups
- Extra virgin olive oil 10 ½ tbsp
- Almonds 3.5 oz
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