Radicchio Stuffed Ravioli - Italian recipes by GialloZafferano
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
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- Radicchio Stuffed Ravioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 1 ¾ cup
- Eggs (about 2 medium) 4.1 oz
- Radicchio 7.8 oz
- Brigante pasta 7 oz
- Leeks 1
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Tomato purée 1 ¼ cup
- Basil 4 leaves
- Shallot 1
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