Herb-Spiced Chicken Sous Vide with Roasted Veggie Medley | DishGen Recipe

Ingredients

• 2 chicken breasts (6 oz each)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 sprig rosemary
• 1 sprig thyme
• Salt and pepper to taste
• 2 medium carrots, peeled and sliced
• 1 parsnip, peeled and sliced
• 1 sweet potato, peeled and cubed
• 1 beet, peeled and cubed
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• Fresh parsley, chopped (for garnish)