Mediterranean Lemon Herb Chicken with Roasted Vegetables | DishGen Recipe

Ingredients

• 4 boneless, skinless chicken breasts (4 oz each)
• Juice and zest of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 red bell peppers, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• Fresh parsley, for garnish