TOMATO and CUCUMBER SALAD : Robert Irvine

Ingredients

• 1 oz avocado oil
• 2 oz balsamic vinegar
• 1/2 medium English cucumber
• 1 tsp fresh ginger minced
• 1 garlic clove minced
• 1 lb heirloom tomatoes, cored and cut into slices
• 1/4 cup thinly sliced red onion
• 2 cups arugula
• 1/4 cup small basil leaves
• 1 tsp sea salt
• 1/4 tsp red chili powder
• 1/4 tsp turmeric
• 3/8 tsp freshly ground black pepper