Rustic Apple Galette Recipe

Name: Rustic Apple Galette Recipe
Total time: 120 min
Ingredients: 1 1/4 cups (150g) all-purpose flour, plus more for dusting; 1/2 teaspoon (3g) granulated sugar; 1/4 teaspoon (1.5g) salt; 1/2 cup (113g) unsalted butter, very cold, cut into 1/2-inch cubes; 4-6 tablespoons (60-90ml) ice water; 4 medium apples (such as Honeycrisp, Gala, or Granny Smith), peeled, cored, and thinly sliced (approx. 500g); 2 tablespoons (30ml) lemon juice; 1/4 cup (50g) granulated sugar; 2 tablespoons (25g) packed light brown sugar; 2 tablespoons (14g) all-purpose flour; 1 teaspoon (2g) ground cinnamon; 1/4 teaspoon (0.5g) ground nutmeg; 2 tablespoons (28g) unsalted butter, cut into small pieces; 1/4 cup (30g) all-purpose flour; 1/4 teaspoon (0.5g) ground cinnamon; 2 tablespoons (28g) cold unsalted butter, cut into small pieces; Pinch of salt; 1 large egg, beaten; 1 tablespoon milk or water; Turbinado sugar, for sprinkling

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Bake the perfect rustic apple galette recipe with a buttery crust & cinnamon crumble! This easy apple dessert is a fall baking dream. Get the recipe now!

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Ingredients

1 1/4 cups (150g) all-purpose flour, plus more for dusting
1/2 teaspoon (3g) granulated sugar
1/4 teaspoon (1.5g) salt
1/2 cup (113g) unsalted butter, very cold, cut into 1/2-inch cubes
4-6 tablespoons (60-90ml) ice water
4 medium apples (such as Honeycrisp, Gala, or Granny Smith), peeled, cored, and thinly sliced (approx. 500g)
2 tablespoons (30ml) lemon juice
1/4 cup (50g) granulated sugar
2 tablespoons (25g) packed light brown sugar
2 tablespoons (14g) all-purpose flour
1 teaspoon (2g) ground cinnamon
1/4 teaspoon (0.5g) ground nutmeg
2 tablespoons (28g) unsalted butter, cut into small pieces
1/4 cup (30g) all-purpose flour
1/4 teaspoon (0.5g) ground cinnamon
2 tablespoons (28g) cold unsalted butter, cut into small pieces
Pinch of salt
1 large egg, beaten
1 tablespoon milk or water
Turbinado sugar, for sprinkling