Super Easy Rustic Apple Tart | Foodtalk

Ingredients

• 2 granny smith apples, cored, peeled and sliced 1/4 inch thin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 2 tablespoons brown sugar
• sprinkle of nutmeg (if you have it - it’s fine without it)
• 1 store bought pie crust, thawed to room temp
• 1 tablespoon white flour
• 1 egg
• 1 tablespoon white sugar
• 1 tablespoon fig preserves