Kimchi Cheese Twist | Flirt Recipes

Ingredients

• For the Dough:
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2¼ teaspoons) active dry yeast
• ¼ cup warm water (105-110°F)
• ¾ cup warm milk
• 3 tablespoons unsalted butter, melted
• 1 large egg
• For the Filling:
• 1½ cups kimchi, drained and finely chopped
• 2 tablespoons kimchi juice (reserved from draining)
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 2 green onions, finely chopped
• 3 cloves garlic, minced
• 2 cups shredded cheese blend (mozzarella and cheddar)
• For the Topping:
• 1 egg beaten with 1 tablespoon water (egg wash)
• 2 tablespoons sesame seeds
• 1 tablespoon everything bagel seasoning (optional)
• For the Dipping Sauce:
• ¼ cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 teaspoon lime juice
• ½ teaspoon sesame oil