Kimchi Stuffing - Master recipes

Ingredients

• 1 pound day-old crusty bread , torn or cut into 1/2-inch cubes -
• 1 1/2 cups chicken broth -
• 1 cup (2 sticks) unsalted butter, melted -
• 2 cups Quick Kimchi or store-bought kimchi (including juices), chopped -
• 2 medium yellow onions, small diced -
• 4 stalks celery, small diced -
• 1 cup English or black walnuts, rough chopped -
• 4 cloves garlic, minced -
• 1/2 cup fresh parsley leaves, chopped -
• 1/4 cup fresh sage leaves, chopped -
• 2 tablespoons fresh rosemary, finely chopped -
• 2 tablespoons fresh thyme leaves -
• 1/2 teaspoon freshly ground black pepper -
• 1 tablespoon extra virgin olive oil -