Cherry Clafoutis
Bored of your old dessert standbys? Meet cherry clafoutis, a French baked custard dappled with fresh fruit and finished with powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons butter, softened
- ¾ cup whole milk
- ¼ cup heavy cream
- 2 eggs
- 1 egg yolk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ½ cup all-purpose flour
- 1½ cups pitted cherries
- Confectioners’ sugar, for garnish
- ½ cup sliced almonds, toasted
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