Blueberry Pumpkin Southern Comfort Muffins | Just A Pinch

Ingredients

• 3 cup(s) all-purpose flour
• 4 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) cloves
• 1/2 teaspoon(s) nutmeg, ground
• 2 large eggs, room temperature
• 3/4 cup(s) sugar
• 1/4 cup(s) brown sugar
• 1/2 cup(s) canola oil
• 1 cup(s) milk, room temperature
• 1 teaspoon(s) vanilla extract
• 3 tablespoon(s) Southern Comfort (optional, but recommended)
• 1 cup(s) canned pumpkin
• 1 cup(s) fresh or frozen blueberries
• - coarse sugar, for sprinkling