Salmon Fillet With Fresh Tomato Salsa Recipe
This recipe is from the Hawaii Diet cookbook. The fresh salsa makes the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 1 -14 ounces wild salmon fillet
- salt
- freshly ground black pepper
- 1 teaspoon olive oil
- 2 medium fresh tomatoes, diced
- 1/2 medium sweet onion, finely chopped
- 6 -8 scallions, thinly sliced (about 1/3 cup)
- 2 tablespoons chopped fresh cilantro (I use fresh parsley)
- 1 1/2 tablespoons freshly squeezed lime juice or 1 1/2 tablespoons lemon juice
- 2 tablespoons low sodium soy sauce
- 4 -5 drops hot pepper sauce
- 1/8 teaspoon ground black pepper
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