Salmon with Summer Tomato Salsa
This simple summer recipe is good hot or cold. The creamy avocado pairs so well with fresh summer tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Ingredients
- 4 (4 ounce) fillets salmon, skin removed
- 1 cup chopped fresh tomato
- 1/2 Hass avocado, chopped
- 1 garlic clove, crushed
- 1 Tbsp balsamic vinegar
- 1 tsp olive oil
- 1/2 cup cooked corn kernels
- 1/4 cup minced red onion
- 1/4 cup chopped fresh cilantro
- salt and pepper, to taste
- 1 lime, cut in wedges
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