Salmon Fillet With Fresh Tomato Salsa Recipe - Food.com

Ingredients

• 1 -14 ounces wild salmon fillet
• salt & freshly ground black pepper, to taste
• 1 teaspoon olive oil
• 2 medium fresh tomatoes, diced
• 1/2 medium sweet onion, finely chopped
• 6 -8 scallions, thinly sliced (about 1/3 cup)
• 2 tablespoons chopped fresh cilantro (I use fresh parsley)
• 1 1/2 tablespoons freshly squeezed lime juice or 1 1/2 tablespoons lemon juice
• 2 tablespoons low sodium soy sauce
• 4 -5 drops hot pepper sauce
• 1/8 teaspoon ground black pepper