roast turkey

Ingredients

• 5 kg whole turkey
• 1.5 tbsp Sea salt (for dry brine)
• 1 tbsp mixed herbs
• 2 tbsp parsley flat leaf
• 175 g unsalted butter, softened
• Zest of 2 oranges
• 1 small orange, sliced
• 1 tbsp garlic granules
• 8 bay leaves
• 2 onions, roughly chopped
• 2 carrots, roughly chopped
• 4 Clementines, halved and charred in a frying pan to garnish
• 1 litre fresh chicken stock or 1 chicken stock cube, made up with 1 litre water
• 225 ml red wine
• 3 tbsp tbsp plain flour
• 1 tbsp marmite