Classic Roast Turkey
This simple recipe is guaranteed to produce a juicy, golden-brown bird
Keywords
- Not Set
Ingredients
- 1 fresh or thawed frozen turkey (about 12 pounds)
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter or margarine, melted
- Your favorite stuffing recipe
- 2 medium yellow onions, 1 peeled and left whole, 1 peeled and quartered
- 2 medium carrots, peeled and quartered
- 2 medium stalks celery, cut into chunks
- 4 sprigs parsley
- 2 whole bay leaves
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