Vietnamese-Style Chicken and Noodle Salad

Name: Vietnamese-Style Chicken and Noodle Salad
Ingredients: #Ingredients for marinade and dressing#; Olive oil – 1/2 cup.; Lime juice (Freshly squeezed) - 1/4 cup.; Garlic cloves – 2 nos. (Minced); Rice vinegar - 2 tablespoons.; Honey - 2 tablespoons.; Lemongrass or lemongrass paste - 2 tablespoons. (Finely chopped); Fish sauce - 1 tablespoon.; Fresh ginger - 1 tablespoon. (Finely grated and peeled); #For the salad#; Fresh mint leaves - 1/2 cup. (It has to be chopped and divided); Chicken breasts (Skinless and boneless) - 1 1/2 pounds. (It has to be sliced into strips with half -inch-thickness); Fresh cilantro (Chopped) -1/2 cup. (Divided); Thin rice noodles (Dry) - 2 ounces.; Olive oil - 1 tablespoon.; Medium scallions – 4 nos. (You have to take the green parts only and they should be sliced on a diagonal in a thin manner); Medium Napa Cabbage – 1/2. (It should be sliced crosswise thinly and the quantity needs to be around 6 cups); Medium red bell pepper – 1 no. (It should be cored, seeded, and sliced in thin manner); Medium English cucumber – 1 no. (It should be sliced thinly crosswise); Carrots (Shredded) - 1 1/3 cups.

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Are you interested in making a chicken and noodle salad of exceptional flavor and uniqueness? This Vietnamese-style chic

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Ingredients

#Ingredients for marinade and dressing#
Olive oil – 1/2 cup.
Lime juice (Freshly squeezed) - 1/4 cup.
Garlic cloves – 2 nos. (Minced)
Rice vinegar - 2 tablespoons.
Honey - 2 tablespoons.
Lemongrass or lemongrass paste - 2 tablespoons. (Finely chopped)
Fish sauce - 1 tablespoon.
Fresh ginger - 1 tablespoon. (Finely grated and peeled)
#For the salad#
Fresh mint leaves - 1/2 cup. (It has to be chopped and divided)
Chicken breasts (Skinless and boneless) - 1 1/2 pounds. (It has to be sliced into strips with half -inch-thickness)
Fresh cilantro (Chopped) -1/2 cup. (Divided)
Thin rice noodles (Dry) - 2 ounces.
Olive oil - 1 tablespoon.
Medium scallions – 4 nos. (You have to take the green parts only and they should be sliced on a diagonal in a thin manner)
Medium Napa Cabbage – 1/2. (It should be sliced crosswise thinly and the quantity needs to be around 6 cups)
Medium red bell pepper – 1 no. (It should be cored, seeded, and sliced in thin manner)
Medium English cucumber – 1 no. (It should be sliced thinly crosswise)
Carrots (Shredded) - 1 1/3 cups.