How to make Vietnamese Coconut-poached Chicken And Rice-noodle Salad Recipe
This Vietnamese coconut-poached chicken and rice-noodle salad is a refreshing and flavorful dish. The chicken is poached in a fragrant coconut broth, which infuses it with a rich and creamy flavor....
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- Vietnamese Coconut-poached Chicken And Rice-noodle Salad Recipe
- How to cook Vietnamese Coconut-poached Chicken And Rice-noodle Salad Recipe
- Ingredients of Vietnamese Coconut-poached Chicken And Rice-noodle Salad Recipe
- Instructions for Vietnamese Coconut-poached Chicken And Rice-noodle Salad Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 cup Coconut Milk
- 1/2 cup Chicken Broth
- 1/2 Stalks Lemongrass, Bruised
- 1/4 inch Ginger, Sliced
- 3/4 cloves Cloves Garlic, Minced
- 1/2 Boneless, Skinless Chicken Breasts
- 2 ounces Rice Noodles
- 1/4 Cucumber, Thinly Sliced
- 1/2 Carrots, Julienned
- 0.06 cup Fresh Mint Leaves
- 0.06 cup Fresh Cilantro Leaves
- 1/2 tablespoon Lime Juice
- 1/2 tablespoon Fish Sauce
- 1/4 tablespoon Sugar
- 1/4 teaspoon Chili Garlic Sauce
- as required Crushed Peanuts And Lime Wedges, For Garnish
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