Asian Chicken & Veggie Stir Fry - Dinner | BLACK + DECKER

Ingredients

• 3 cups brown rice, cooked, kept warm
• 2 carrots, peeled, thinly sliced diagonally
• 1 stalk celery, thinly sliced diagonally
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• ½ small head green cabbage, shredded
• 1 red pepper, cored, thinly sliced
• ¼ cup slivered almonds, toasted (optional)
• 1 small white onion, thinly sliced