Mince Pies from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Ingredients for mincemeat :—One and a half pounds of lean underdone roast beef, two pounds of beef suet, one pound of stoned raisins, one pound of picked sultanas, one and a half pounds of apples,...
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Cooking tools:
- Pattypan
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Saucepan
- Wooden spoon
- Pastry brush
- Kitchen scale
- Measuring cup
- Cooling rack
Ingredients
- roast beef
- lean
- mincemeat
- apples
- sultanas
- stoned raisins
- beef suet
- syrup
- liquid sunshine rum
- sherry
- maraschino
- paste
- whole egg
- puff paste
- pattypans
- almonds
- oranges
- pears
- mixed peel
- demerara sugar
- brandy
- lemons
- dried currants
- icing sugar
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