John Watts’ Gnocchi Cacio e Pepe Recipe | Great British Food Awards

John Watts’ Gnocchi Cacio e Pepe Recipe | Great British Food Awards

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Warm up with this easy recipe for classic cacio e pepe - replacing traditional pasta with gnocchi

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Ingredients

  • 400g gnocchi
  • 40g unsalted butter
  • 40g finely grated pecorino cheese, plus more to serve (optional)
  • 10g parsley leaves, chopped
  • Salt
  • 1 tsp coarsely ground black pepper

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