Easy Tomato Soup with Dill and Orzo Recipe
A blended tomato soup with orzo, carrots, and a generous handful of fresh dill — the herb that turns a good tomato soup into a great one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Immersion blender
- Blender
- Food processor
- Colander
- Separate pot
- Ladle
- Grater
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 medium carrots ((peeled and chopped))
- 3 garlic cloves ((minced))
- 1 28-ounce can crushed tomatoes
- 3 cups vegetable or chicken broth
- Kosher salt and freshly ground black pepper ((to taste))
- 1/2 cup dried orzo ((cooked according to package directions))
- 1 tablespoon minced fresh dill ((plus more for sprinkling))
- freshly grated Parmesan cheese ((for serving, optional))
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