Tomato Soup with Canned Tomatoes

Name: Tomato Soup with Canned Tomatoes
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 (14.5-ounce) cans of diced tomatoes; 1 cup vegetable broth; 1 tablespoon tomato paste; 1 teaspoon sugar; Salt; black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional for spice); 1/4 cup heavy cream (optional for creaminess); Fresh basil leaves for garnish (optional)

danielrecipes.com

Warm, comforting tomato soup with canned tomatoes—quick, easy, and packed with flavor for busy weeknights or cozy weekends. Perfectly balanced with dried herbs and optional cream.

View full recipe on danielrecipes.com

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