Pork Chops with Pomegranate Glaze Recipe

Ingredients

• 4 bone-in center cut pork chops, about 1-inch thick
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons finely chopped shallots
• 1 1/2 cups pomegranate juice
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 2 sprigs thyme
• 1 tablespoon cold, unsalted butter
• 2 tablespoons chopped parsley (for garnish)
• Seeds from 1 pomegranate (for garnish)