Pomegranate-Maple Glazed Lamb Chops

Ingredients

• Lamb Chops
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons pomegranate molasses
• 2 tablespoons maple syrup
• 1 garlic clove
• ¾ teaspoon dry mustard
• Twelve 3-ounce lamb chops
• Kosher salt and freshly ground black pepper
• ¼ cup chopped fresh mint
• Salad
• 3 tablespoons extra-virgin olive oil
• Juice of 1 lemon
• One 4-ounce bag baby spinach
• ⅓ cup roughly torn mint leaves
• ½ red onion, thinly sliced
• ½ cup pomegranate seeds
• 1 cup sliced almonds, toasted