Lemon Pepper Pico De Gallo - Salt-Free Sugar-Free Seasoning Blends™
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Cooking tools:
- Food processor
- Tortilla chips
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 2½ cups fresh tomato, cored and cut into quarters
- 1½ cups white onion, cored and cut into eights
- 1 cup green bell pepper, cored and cut into eights
- 1 cup red bell pepper, cored and cut into eights
- 2 tablespoons fresh cilantro leaves, removed from stem
- ¼ cup jalapeno
- 1 tablespoon distilled vinegar
- 6 tablespoons Chef Paul Prudhomme's Salt-Free Sugar-Free Lemon & Cracked Pepper
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