Slow Cooker Sweet and Spicy Pulled Pork with Fresh Slaw Recipe
This recipe begins with a simple rub featuring savory garlic, spicy crushed red pepper, zippy lemon pepper and warm ginger. Then, it dresses the melt-in-your-mo
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Paper towel
- Serving bowl
- Tongs
Ingredients
- 1 teaspoon Garlic Powder
- 1 tablespoon Brown Sugar
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Lemon Pepper
- 1/4 teaspoon Ground Ginger
- 1 teaspoon Pink Himalayan Sea Salt
- 1/4 teaspoon Ground Black Pepper
- 2 1/2 pounds Boneless Pork Loin
- 1 tablespoon Apple Cider Vinegar
- to taste Barbecue Sauce
- 2 cups Green Cabbage
- 1 cup Red Cabbage
- 1/4 cup Carrot
- 2 tablespoons Olive Oil
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Granulated Sugar
- to taste Pink Himalayan Sea Salt
- to taste Ground Black Pepper
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