Slow Cooker Sweet & Spicy Pulled Pork
Our Slow Cooker Sweet & Spicy Pulled Pork is sweet enough to be a family favorite, and spicy enough to be a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1 head garlic, cloves peeled and coarsely chopped
- 1½ cups chopped onion
- 1 cup barbecue sauce
- 1/4 cup balsamic vinegar
- 1/4 cup packed Schnucks brown sugar
- 2 tbsp. chili powder
- 2 tbsp. molasses
- 2 tbsp. Schnucks Dijon mustard
- 2 tbsp. Worcestershire sauce
- 2 tsp. Tabasco® sauce plus additional for more heat, if desired
- 11 1/2 tsp salt
- 1 tsp. ground black pepper
- 1/2 tsp. ground cayenne pepper
- 1 whole (unsliced) pork butt (about 8 pounds), trimmed if desired
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