Khashlama Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs beef or lamb, cut into chunks
• 2 large onions, sliced
• 4 large tomatoes, chopped
• 3 bell peppers, sliced
• 4 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 bunch fresh parsley, chopped
• 1 tsp black pepper
• 1 tsp salt
• 2 cups water