Jalapeño Gouda Chicken Burger | Sargento® Foods Incorporated

Ingredients

• 3 large cloves of garlic, roasted and smashed
• 1 lb ground chicken
• 1 large egg
• 1 cup Sargento® Shredded Parmesan Natural Cheese
• 3 Tbsp fresh jalapeño, seeds removed and chopped
• 1 Tbsp butter, melted
• ¼ cup fresh cilantro, finely chopped
• 2 tsp rubbed sage
• 1 ¼ tsp black pepper, divided
• ½ tsp salt
• 8 slices Sargento® Sliced Gouda Natural Cheese
• ¼ cup mayonnaise
• 1 Tbsp siracha
• 1 tsp lime juice
• ¼ tsp smoked paprika
• 4 brioche buns, toasted
• 1 fresh jalapeño, sliced
• 1 red onion, sliced
• 6 oz fresh arugula
• 1 tomato, sliced