Italian Beef Burger | Sargento® Foods Incorporated

Ingredients

• 2 tsp. Italian seasoning
• 2 tsp. Minced garlic
• 1/2 tsp. Kosher salt
• 1/2 tsp. Course ground black pepper
• 1 ea. Yellow pepper, cut into rings
• 1 medium Red onion, sliced
• 4 leaves Green leaf lettuce, washed
• 8 slices Tomato
• 8 slices Sargento® Mozzarella
• 1/2 cup Giardiniera pepper mix, drained and chopped
• 4 ea. Ciabatta buns, split and toasted
• 1-1/2 lbs. Lean ground beef