roasted beet and feta yogurt parfait recipe

Name: roasted beet and feta yogurt parfait recipe
Ingredients: 325 g (11 oz) beets, roasted, peeled and cooled; 50 g (2 oz) grated cucumber; 500 ml (17 fl ozs) plain Greek yogurt, divided; 2 tbsp tahini; 4 tsp fresh lemon juice, divided; 3/4 tsp salt; 3/4 tsp ground black pepper; 1/2 tsp coriander ground; 1/4 tsp cumin ground; 1 tsp lemon zest; 3 tbsp extra-virgin olive oil; 100 g (4 oz) crumbled feta cheese; 1/4 tsp chillies crushed; 1/4 tsp dill; 75 g (3 oz) roasted pistachios, shelled, coarsely chopped

www.schwartz.co.uk

Chill out with layer upon layer of refreshing flavour in this savory parfait. Every spoonful of beets whipped with Greek yogurt and fluffy, lemony feta mixture is full of feel-good flavour to help...

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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