Roasted Beet & Feta Yogurt Parfait

Name: Roasted Beet & Feta Yogurt Parfait
Ingredients: 2 cups (500 ml) beets roasted, peeled and cooled; 2 cups (500 ml) plain Greek yogurt divided; 1/2 cup (125 ml) grated cucumber; 2 tbsps (30 ml) tahini; 4 tsps (20 ml) fresh lemon juice divided; 3/4 tsps (4 ml) salt; 3/4 tsp (4 ml) pepper ground black (club house) divided; 1/2 tsp (2 ml) organic ground coriander (club house); 1/4 tsp (1 ml) cumin ground (club house); 1 tsp (5 ml) lemon zest; 3 tbsps (45 ml) extra-virgin olive oil; 1/2 cup (250 ml) crumbled feta cheese; 1/4 tsp (1 ml) red pepper crushed (mccormick ); 1/4 tsp (1 ml) dill weed (club house); 3/4 cup (175 ml) roasted pistachios shelled and coarsely chopped

www.clubhouse.ca

Chill out with layer upon layer of refreshing flavour in this savory parfait. Every spoonful of beets whipped with Greek yogurt, and fluffy, lemony feta mixture is full of feel-good flavour to help...

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Roasted Beet & Feta Yogurt Parfait

View full recipe on www.clubhouse.ca

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