Apricot Spiced Grilled Chicken
A sweet and spicy apricot-based glaze imparts delicious flavor and aroma to traditional grilled chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill
- Grill rack
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Aluminum foil
- Kitchen timer
- Instant-read thermometer
- Paper towel
Ingredients
- 4-1/2 pounds Gold'n Plump® Chicken Leg Quarters
- 1 cup dried apricots, finely chopped
- 1/4 cup fresh cilantro or flat-leaf parsley, minced
- 1 anaheim chili, seeded and chopped
- 3/4 teaspoon salt, divided
- 2 tablespoons hot pepper oil or chili oil
- 1/2 teaspoon pepper
- 4 tablespoons fresh limeade concentrate, thawed
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