Roasted Apricot Glazed Chicken
This Roasted Apricot Glazed Chicken is as good for you as it is tasty. Try making this with your family to aid the process in becoming your own #HealthHero.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at askdrnandi.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baking dish
- Pastry brush
- Baster
- Carving knife
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 16 lb. roasted chicken (remove giblets)
- 3 1/2 Tbsp unsalted butter (softened)
- 3 garlic cloves (minced)
- 1/2 cup apricot jam
- 1 Tbsp Dijon mustard
- 2 Tbsp lemon juice (fresh squeezed)
- 2 Tbsp low sodium soy sauce
- Kosher salt
- freshly cracked black pepper
- 1 lb. fresh apricots
- 2 Tbsp brown sugar
- 1/2 fresh lemon (freshly squeezed)
- Ground cinnamon
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