Homemade Cheese Crackers | Bob's Red Mill Natural Foods
Proclaimed “ridiculously tasty” by our Bob’s Red Mill tester, these zesty, cheesy crackers were shared by Renee S., who said, “Our family loves cheese…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Airtight container
Ingredients
- 2 cups Shredded Cheddar Cheese
- 4 Tbsp salted Butter, softened
- 1 cup Bob's Red Mill Organic Unbleached All Purpose White Flour
- 1⁄2 tsp Garlic Salt
- 3 Tbsp Cold Water
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